The Effect of Hot Aqueous Extract of Salvadora persica Roots on Microbial Load and Sensory Properties of Minced Meatballs. International Journal of Environmental Sciences, [S. l.], v. 11, n. 2s, p. 90–96, 2025. DOI: 10.64252/h3d4bb81. Disponível em: http://theaspd.com/index.php/ijes/article/view/86.. Acesso em: 22 sep. 2025.