A Comparative Evaluation Of Ascorbic Acid, Crude Fibre And Antioxidant Properties Of Selected Citrus Species Collected From Kanyakumari District. International Journal of Environmental Sciences, [S. l.], v. 11, n. 2s, p. 1121–1126, 2025. DOI: 10.64252/egx3q318. Disponível em: http://theaspd.com/index.php/ijes/article/view/3598.. Acesso em: 22 sep. 2025.