Effect Of The Functional Status Of Rats Of The Yogurts With Enzyme Modified Starches. International Journal of Environmental Sciences, [S. l.], p. 1273–1284, 2025. DOI: 10.64252/7vzw1t13. Disponível em: http://theaspd.com/index.php/ijes/article/view/3018.. Acesso em: 14 sep. 2025.