Food Preservation Technologies, Biotechnology In Agriculture And Environmental Sustainability: An Integrated Approach To Agrifood Systems. International Journal of Environmental Sciences, [S. l.], v. 11, n. 10s, p. 63–70, 2025. DOI: 10.64252/kaddje59. Disponível em: http://theaspd.com/index.php/ijes/article/view/1434.. Acesso em: 2 sep. 2026.