The Role of Garlic in Reducing Cardiovascular Risk Among Hypertensive Patients: A Narrative Review for Nursing Practice. International Journal of Environmental Sciences, [S. l.], v. 11, n. 5s, p. 772–780, 2025. DOI: 10.64252/28ttwv15. Disponível em: http://theaspd.com/index.php/ijes/article/view/1267.. Acesso em: 13 oct. 2025.