Microbiological quality of ready-to-eat salads and handling practices in some local restaurants in Erbil. International Journal of Environmental Sciences, [S. l.], v. 11, n. 3s, p. 892–896, 2025. DOI: 10.64252/3yycdr66. Disponível em: http://theaspd.com/index.php/ijes/article/view/2037.. Acesso em: 15 jun. 2026.